The Consumer Action Website is where I went after by starting from
Federal Consumer Information. I
was looking for copyright information. Can't remember why now since I then went to
the American Council on Science and Health to see if there were any exciting myth busters on the home page. Not really. So I decided to pick my favorite: Alfalfa which, after using a Google imbedded search tool, got me to the
Alfalfa Org. page. This told me about alfalfa culture but not if it was really good for anything besides feeding horses.
Okay. So into Sherlock and search a few online reference books for alfalfa. From Bartleby's where it says that Young alfalfa shoots have been used as food for humans and have antiscorbutic properties. Look that up in your Funk and Wagnalls. Are they online?
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